Restaurant meals
We came up with the following answers to queries about how we manage
to eat in restaurants with our kids. This comes with the further
disclaimer that our kids are in general good at sitting and playing quietly.
- We take them everywhere, and always have. Most extreme example was
probably a 3.5-hour seven-course lunch in a small Tuscan town that
cost over $100/head. But that was for our fifth anniversary, and we
couldn't imagine the kids (3 and .5 at the time) not being there.
- We don't take them to family restaurants. These not only have lousy
food, but are full of kids acting as negative examples.
- We take them to good places. Places with pretentions often can't
deal with kids. The best places, in North America and in Europe, are
gracious and accomodating. "Best" doesn't have to mean expensive. It
means places that are in the business of serving good food, not places
where the point is to be seen or to be offered a dining "experience".
- We don't take them to bad places. It's not true that good food is
wasted on kids. Arju prefers black truffles to white, bittersweet dark
chocolate to milk. These are decisions she made on her own. We do
advise them when there are reasons to believe they won't like
something (they haven't liked something similar, or didn't like the
same thing last time).
- We don't ask for special favours from the restaurant. We bring our
own boosters/highchairs, and things to amuse the kids. They eat from
the regular menu, no attempts to convince the chef to make them
macaroni and cheese. A few times when driving across the country we
let them choose off the kids menu for the novelty and small portion
size. After a while they started rejecting them, rightly concluding
that the more interesting food was on the "adult" menus.
- We don't let them disturb other patrons. We bring a special set of
small, innocuous toys that they only see at restaurants; paper and
drawing tools; books. If they get loud or start wandering, we haul
them outside and talk to them about their behaviour. We're especially
careful to keep them out of the way of servers.
- We don't let them make a mess. If they drop stuff, we pick it up,
and we don't leave it for the servers.
- We pay attention to them. This is the single most important factor
in ensuring that everyone has a good time. Neglecting kids at a meal
is just as bad as neglecting adults, and with potentially more
disruptive consequences.
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